2012/03/16
2012/03/15
2012/03/13
2012/03/09
2012/02/23
2012/01/19
"the ground beneath his feet."
My first 'real' gallery show is coming to a close, I am feeling a little overwhelmed. The response has been beyond what I had imagined. There's this article in the Durham & Chapel Hill papers along with a sampling of the portraits.
The closing reception for the show is on Friday, Jan 20 at 401 Foster Street, in Durham.
If you're around, come by between 6-9.
The picture of the newspaper is from an old friend in Durham, Brandon. He sent the pic via text last night.
Sean Barker, founder and farmer at Part & Parcel Farm in Raleigh, NC.
2012/01/16
2011/12/05
2011/11/14
BURLAP.
BURLAP.
Portraits of Piedmont Farmers
Portraits of Piedmont Farmers
November 12 - January 28
RECEPTION: Third Friday Nov. 18; 6-9pm
RECEPTION: Third Friday Nov. 18; 6-9pm
401 Foster Street in the Central Park District of Durham, NC
This photography exhibit captures the faces of the clean food movement in our region. These portraits were all taken on farmland, with a veil of burlap between the farmers and the land they work. While these individuals have come to farming from a range of backgrounds and with varying intentions, these farmers have ultimately arrived at a nexus of geographical and philosophical common ground. Day after day, season after season, they set about their duties motivated by a love of labor and by the integrity of their mission.
Regardless of age, a youthful optimism persists in spite of the adversarial climate of today’s corporate food system. After decades of industrial agriculture and its assault on small, independent farmers, the agricultural tradition had been left hanging by a thread. Farmers are few; shareholders are many, and much knowledge has been forgotten. But the remnants of that knowledge, kept alive by a devoted few, are being stewarded by these farmers with new methodologies and a nod to the long agricultural tradition and history they are carrying on.
The beauty of this small-scale, intelligent farming resurgence rests in the collective, co-operative approach to solving age-old problems. There is an overarching desire to share knowledge and resources, while chipping away at monoculture and environmental disregard. These small-scale farms are winning day by day as evidenced by the growth and popularity of farmers markets, farm to fork restaurants, plow to pint breweries, local this, and organic that. “This isn’t a return to anything,” says one farmer while checking his email and taking a quick phone call in the field. Dropping an heirloom tomato into a bucket hanging from his belt loop he continues: “There’s nothing more modern than the food we eat.”
The frames, designed by William H. Dodge and fabricated by Marc E. Smith, are made of locally sourced Ambrosia maple.
The exhibit is at Bull City Arts Collaborative and is curated by Dave Wofford of Horse & Buggy Press and is continued on the walls of Piedmont Restaurant, a farm to fork restaurant next door. Please consider having a meal at Piedmont to view the rest of the images in the two venue show.
Regardless of age, a youthful optimism persists in spite of the adversarial climate of today’s corporate food system. After decades of industrial agriculture and its assault on small, independent farmers, the agricultural tradition had been left hanging by a thread. Farmers are few; shareholders are many, and much knowledge has been forgotten. But the remnants of that knowledge, kept alive by a devoted few, are being stewarded by these farmers with new methodologies and a nod to the long agricultural tradition and history they are carrying on.
The beauty of this small-scale, intelligent farming resurgence rests in the collective, co-operative approach to solving age-old problems. There is an overarching desire to share knowledge and resources, while chipping away at monoculture and environmental disregard. These small-scale farms are winning day by day as evidenced by the growth and popularity of farmers markets, farm to fork restaurants, plow to pint breweries, local this, and organic that. “This isn’t a return to anything,” says one farmer while checking his email and taking a quick phone call in the field. Dropping an heirloom tomato into a bucket hanging from his belt loop he continues: “There’s nothing more modern than the food we eat.”
The frames, designed by William H. Dodge and fabricated by Marc E. Smith, are made of locally sourced Ambrosia maple.
The exhibit is at Bull City Arts Collaborative and is curated by Dave Wofford of Horse & Buggy Press and is continued on the walls of Piedmont Restaurant, a farm to fork restaurant next door. Please consider having a meal at Piedmont to view the rest of the images in the two venue show.
2011/10/26
good news
I have a show coming up at the Bull City Arts Collaborative in Durham, NC - in November!
Please come check it out on Third Friday - or check it out before that at the CFSA Sustainable Agriculture Conference in just over one week!
We've been busy, and the portraits are looking good. Yep, another portrait project, this time the subjects are of the agrarian persuasion.
2011/09/15
2011/09/11
2011/09/06
2011/08/31
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